Extreme Heat – Sasquatch Seed Store

Giant Habanero (Orange) Pepper Seeds

KD6r8udoT6 — Mon, 22 Jan 2024 18:33:18 +0000

The Giant Habanero (Orange) Pepper is an enlarged version of the traditional habanero, renowned for its intense heat and vibrant orange color when ripe. This pepper typically grows to about 3 to 4 inches in length, making it considerably larger than the standard habanero. It features a characteristic lantern shape, with a smooth, waxy skin that wrinkles slightly upon maturation. The flesh is thick, juicy, and aromatic. In terms of flavor, it retains the fruity and floral notes typical of habaneros, but with a more pronounced sweetness due to its larger size. The heat level is formidable, though slightly less concentrated than in smaller habaneros, making it a popular choice for those who enjoy significant spice without overwhelming pungency. This pepper is often used in salsas, hot sauces, and for adding a spicy kick to a variety of dishes.

7 Pot Bubblegum Red Pepper Seeds

KD6r8udoT6 — Mon, 22 Jan 2024 18:30:46 +0000

The 7 Pot Bubblegum Red Pepper is a unique and visually striking chili pepper known for its distinctive feature where the red color of the fruit bleeds into the stem. This pepper, part of the “super-hot” category, originates from the 7 Pot family, named for their ability to heat up seven pots of stew with just one pepper. It exhibits a lantern-like shape, about 2 to 3 inches in length, with a bumpy and pitted surface characteristic of many super-hot varieties. As it matures, its color transitions from green to a vivid red. The heat level is exceptionally high, often compared to or even surpassing that of the more well-known ghost pepper. The flavor is fruity and slightly floral, with a sweetness that belies its intense heat. The “Bubblegum” name references the sweet undertone in its taste, juxtaposed against its fiery heat.

Strict 10 seeds per pack

White Ghost Pepper

KD6r8udoT6 — Mon, 22 Jan 2024 13:52:19 +0000

The White Ghost Pepper, a rare variant of the renowned Bhut Jolokia, is distinguished by its unique, ivory-white hue. This chili, slightly smaller and plumper than its red counterpart, measures about 2 to 3 inches in length. Its smooth, thin skin often exhibits a wrinkled texture, culminating in a pointed tip. The pepper starts green, gradually whitening as it matures. Its flavor is intensely hot, yet with a subtle, underlying sweetness, typical of ghost peppers. The heat is both immediate and enduring. The White Ghost Pepper is revered among chili enthusiasts for its striking appearance and extreme spiciness.

Death Spiral Pepper

KD6r8udoT6 — Mon, 22 Jan 2024 12:09:14 +0000

The Death Spiral Pepper stands out in the chili world for its extraordinary heat and distinctive appearance. Renowned for its intense spiciness, it’s a formidable challenge even for seasoned spice lovers. This pepper, characterized by its unique, contorted shape, resembles a coiled spiral, which is a visual testament to its fiery nature. As it grows, it transitions from a vibrant green to a deep, striking red, signaling its readiness for harvest.

In terms of flavor, the Death Spiral Pepper offers more than just heat. It has a surprisingly sweet and fruity undertone, providing a complex taste experience that belies its intimidating name. This pepper is particularly high on the Scoville scale, making it one of the hottest peppers available. Its powerful heat is released slowly, building to an intense crescendo, making it a popular choice for hot sauces, spicy marinades, and dishes where a significant heat level is desired.

Gardeners and chefs alike seek out the Death Spiral Pepper for its unique combination of extreme heat and flavor complexity. It adds an adventurous twist to culinary creations, ideal for those looking to push the boundaries of spice. However, it should be handled with care, and its use should be tailored to individual heat tolerance levels. The Death Spiral Pepper is not just a chili; it’s an experience for the daring and a true testament to the diverse and fiery world of peppers.

Strict limit to 10 seeds per pack.

Wicked Ghost Pepper F1 Seeds

KD6r8udoT6 — Sun, 21 Jan 2024 21:57:19 +0000

The Wicked Ghost Pepper F1, a hybrid of the notorious Bhut Jolokia, is a fiery addition to any garden. Known for its extreme heat, it scores over a million on the Scoville scale. These peppers mature to a vibrant red, offering a smoky, intense flavor, perfect for heat enthusiasts seeking a thrilling culinary challenge.

~10 seeds per pack

Mayan Yellow Habanero

KD6r8udoT6 — Sun, 21 Jan 2024 21:51:55 +0000

The Mayan Yellow Habanero, a gem in the chili world, offers a tantalizing blend of intense heat and fruity flavor. Originating from the Yucatan Peninsula, it shines with a bright yellow hue at maturity. These seeds produce robust plants yielding small, lantern-shaped peppers, famous for their searing heat and citrusy undertones.

Thai Dragon Pepper

KD6r8udoT6 — Sun, 21 Jan 2024 21:38:01 +0000

The Thai Dragon pepper, a vibrant and potent chili, is renowned for its intense heat and bold flavor. Originating from Thailand, this pepper boasts a Scoville rating of 50,000 to 100,000 units. Its slender, about 3 to 4 inches long, and matures from green to a deep red, adding both spice and color to dishes.

Bhut Jolokia Ghost Pepper Seeds

KD6r8udoT6 — Mon, 24 Jan 2022 00:40:50 +0000

10 seeds per pack, strict.

Our Heartless Ghost Pepper variation is SUPER HOT!

One of the hottest. These are not joke. Ghost peppers offer an intense fruity, sweet chili flavor. You won’t fee the heat for a few seconds, maybe 30, then get ready for a wallop. Originally from the East, common in India and Bangladesh, these have been around for generations with world renowned heat and taste.

Although it is primarily grown in Northeast India, you can also find it in other parts of the world. The pepper has a Scoville rating of over a million, making it so extremely spicy that it was once recognized as the hottest pepper in the world by the Guinness Book of World Records.

In spite of its reputation for being extremely hot, the ghost pepper has quickly gained favor as a culinary ingredient. It’s a staple ingredient in many meat and seafood marinades, rubs, and sauces. It’s also great for use in pickling, chutney, and hot sauce production.

However, due care must be taken when handling ghost peppers. Wearing gloves is recommended when working with peppers because the capsaicin in them can cause skin irritation and even burns. The peppers’ high level of heat makes it important to use them sparingly and with caution.

I Scream Scorpion Pepper Seeds

KD6r8udoT6 — Thu, 13 Jan 2022 02:23:17 +0000

A bit tamer than their scorpion kind, the I Scream (Ice Cream) Scorpion pepper ensures a 200,000 – 550,000 Scoville unit pop. Colors range from dark yellow to orange when mature, ripening from green to a pale yellow first. It’s hot and delicious. Check out the days to harvest on this one, it’s a commitment at 150+ days but worth every bit of the wait.

Orange Scotch Bonnet Pepper Seeds

KD6r8udoT6 — Wed, 05 Jan 2022 00:23:51 +0000

We love this pepper. It’s super hot and very flavorful with a fruity profile that doesn’t over do it time-wise. These plants are beautiful and bushy and the deep orange hue of the peppers will take you back.