10 seeds per pack, strict. Our Heartless Ghost Pepper variation is SUPER HOT! One of the hottest. These are not joke. Ghost peppers offer an intense fruity, sweet chili flavor. You won’t fee the heat for a few seconds, maybe 30, then get ready for a wallop. Originally from the East, common in India and Bangladesh, these have been around for generations with world renowned heat and taste. Although it is primarily grown in Northeast India, you can also find it in other parts of the world. The pepper has a Scoville rating of over a million, making it so extremely spicy that it was once recognized as the hottest pepper in the world by the Guinness Book of World Records. In spite of its reputation for being extremely hot, the ghost pepper has quickly gained favor as a culinary ingredient. It’s a staple ingredient in many meat and seafood marinades, rubs, and sauces. It’s also great for use in pickling, chutney, and hot sauce production. However, due care must be taken when handling ghost peppers. Wearing gloves is recommended when working with peppers because the capsaicin in them can cause skin irritation and even burns. The peppers’ high level of heat makes it important to use them sparingly and with caution.