Tendercrisp celery is a popular variety of celery that is known for its sweet, crisp stalks. It is a biennial plant that is grown for its edible stems and leaves. The plant has a long growing season and requires consistent care to produce a bountiful harvest.

To care for tendercrisp celery, it is important to start the seeds indoors in a warm and well-lit area before transplanting them to a garden bed. The plants require moist and nutrient-rich soil, so it is recommended to add compost or other organic matter to the soil. Consistent watering is important, and the plants should not be allowed to dry out completely. Mulching around the base of the plant can help to retain moisture and suppress weeds.

Tendercrisp celery is a heavy feeder, so it is important to fertilize the plants regularly with a balanced fertilizer. The plants should also be protected from pests, such as slugs and snails, which can damage the leaves and stems. Harvesting can begin when the stalks are about 8-10 inches tall and the leaves are green and healthy. It is important to cut the stalks at the base of the plant with a sharp knife or scissors to avoid damaging the plant. With proper care, tendercrisp celery can produce a bountiful harvest of sweet and crunchy stalks.