Utah celery is a variety of celery that is known for its long, crisp stalks and excellent flavor. It is a cool-season crop that requires consistent care to produce a healthy and bountiful harvest.

matter. Amend the soil with compost or other organic matter before planting to improve drainage and fertility.

Planting: Utah celery plants should be started indoors and transplanted to the garden when the soil has warmed up in the spring. Plant seedlings about 12-18 inches apart in rows that are spaced 24-30 inches apart.

Watering: Celery plants require consistent moisture, so it is important to water them deeply and regularly. Avoid getting water on the leaves and stalks, as this can increase the risk of disease.

Fertilizing: Utah celery plants benefit from regular applications of a balanced fertilizer throughout the growing season. Avoid over-fertilizing, as this can lead to excessive leaf growth at the expense of stalk development.

Pest management: Celery plants can be susceptible to pests such as aphids, snails, and slugs. Monitor the plants regularly and take action promptly if you notice any signs of damage.

Harvesting: Utah celery stalks can be harvested when they are about 12-18 inches long and 1-2 inches in diameter. Cut the stalks at the base of the plant with a sharp knife or scissors. You can also harvest the outer leaves as they mature, but be careful not to damage the plant.