The White Ghost Pepper, a rare variant of the renowned Bhut Jolokia, is distinguished by its unique, ivory-white hue. This chili, slightly smaller and plumper than its red counterpart, measures about 2 to 3 inches in length. Its smooth, thin skin often exhibits a wrinkled texture, culminating in a pointed tip. The pepper starts green, gradually whitening as it matures. Its flavor is intensely hot, yet with a subtle, underlying sweetness, typical of ghost peppers. The heat is both immediate and enduring. The White Ghost Pepper is revered among chili enthusiasts for its striking appearance and extreme spiciness.